Simple Chocolate Bark
If you are looking for a healthier treat option for your family, look no further than this easy chocolate bark recipe. My oldest daughter just turned four and “candy” and “treats” are offered everywhere we go. It was easier to shelter her from sugar when she was younger but now as a curious and smart four-year-old, she’s seeing the popularity of candy and treats and wanting to partake. Now, I’m no purist- my daughter gets cupcakes and treats at birthday parties and on special occasions, but I am still very committed to keeping our home treats made with ingredients I feel comfortable with. At the tender age of four her microbiome is still developing and her body is more sensitive to sugar. In my personal opinion (sorry in advance for the mini rant!) it’s incredibly frustrating that there is such a lackadaisical attitude towards sugary, addictive foods that highjack our kids tastebuds. Not to mention their behavior after eating said foods. With all that being said, I still love a sweet treat and I want my children to enjoy the ritual of savoring a homemade candy bar or cookie made with ingredients I trust. It’s a balance for sure but having fun treats in my recipe box to whip up whenever has made the experience of enjoying the finer things in life much more fun with my family!
This chocolate bark is not only easy to make, but the process of making it is extra fun when you get your eager to help toddlers to jump in and lend a hand. From spreading the melted chocolate onto a parchment lined baking sheet, to sprinkling all the toppings on, it’s a hands on experience!
Simple Chocolate Bark
PREP TIME: 10 minutes COOK TIME: 0 minutes SERVES: 25 pieces
12 ounces of quality dark chocolate chips
1/4 cup pistachios (roughly chopped)
1/4 cup unsweetened dried cherries
1 Tablespoon edible flower pedals (optional)
1/2 teaspoon Nettle Salt (or fine sea salt)
Preparation
In a double boiler set over high heat, melt the chocolate, whisking with a wooden spoon to keep things smooth. If you don’t have a double boiler you can use a heat-proof bowl set over a saucepan of gently simmering water.)
Line a baking sheet with parchment paper. Use a wooden spoon or silicon spatula to spread the chocolate over the baking sheet (it wont reach the edges) you want about 1/4 inch thick.
Sprinkle with all of your toppings and then place in the freezer to firm up for about 20 minutes.
Once firm break into individulal pieces and store in the freezer in a sealed container for up to 3 months.
Notes- You can use any variety of nut or dried fruit you want for these!
