Savory Spinach & Goat Cheese Blondies (Gluten Free)
Okay, so there’s no sugar or sweetness to be had in this “blondie” type bar but this just so happens to be one of the easiest and most delicious things I’ve made in a while. This recipe kind of reminds me of spanakopita flavor wise but definitely has a brownie texture. My family devoured this and I was able to sneak a few slices to share with some neighbors before I decided to make another batch. Our spinach is CRANKING at our farm right now and I’m trying to create family style recipes that young kids and adults can both enjoy. Spinach can be a tricky one for young kids (at least my kids!) because green things are sometimes a no-go around here. The good news is, my youngest dug right into this with no hesitation and after asking my oldest to try a bite before deciding she didn’t like this, she ended up eating two slices and helped with the preparation of a second batch!
I hope you and your family love this easy and delicious recipe as much as we do. This is a great way to hit up your local farmers market and grab some fresh greens for a tasty, nourishing, and fun recipe.
Savory Spinach & Goat Cheese Blondies
PREP TIME: 15 minutes COOK TIME: 40 minutes SERVES: 16 bars
1 Tablespoon ghee or olive oil
2 garlic cloves, minced (or fresh green garlic)
1 1/2 cups finely chopped spinach
2 Tablespoons fresh dill, finely chopped (or 1 Tablespoon dried)
1 1/2 cups oat flour (sprouted if possible-I like this brand)
1/2 teaspoon baking soda
1 teaspoon unrefined salt
1 cup whole milk
2 eggs lightly beaten
1/4 cup melted ghee, butter or olive oil
4 ounces grated raw cheddar
4 ounces goat cheese crumbles
Preparation
Preheat the oven to 375F. Grease an 8X8 baking dish and set aside.
In a large cast iron skillet add the ghee and heat over medium high. Once melted add the garlic, spinach and dill. Cook, stirring often until the garlic is fragrant and the spinach is wilted and bright green. Remove the mixture to a colander over the skin and squeeze out excess liquid/pat mixture dry. This is important as to not have soggy bars!
In a large bowl combine the oat flour, baking soda and salt. Pour in the milk, eggs, and melted ghee. Stir until well combined. Fold in the veggie mixture. Add the cheese and mix.
Use a spoon to spoon the batter into the prepared pan. Bake in the oven until cooked through and lightly browned on top. About 40 minutes.
Wait for 15 minutes to cool before slicing and serving
Notes- Store bars in an airtight container in the fridge for 5 days. Reheat in a 350 degree oven for 10 minutes.
